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Safeguarding Food Quality
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di H. Sommer, B. Petersen, P.v. Wittke, R. Andersson, A. Blüthgen, E. Bogin, M. Carl, W. Heeschen, S. Höfer, W.K. Jensen, C. Leitzmann, E. Märtlbauer, H. Meisel, N. El Murr, K. Paulus, B. Petersen, H. (Autori)
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Dettagli
| Edizione: | 1 |
|---|---|
| Categoria: | Chemistry |
| Volumi: | 0 |
| Pagine: | 0 |
| Collana: | - |
| Data Pubblicazione: | -1993 |
| Lingua: | Eng |
| ISBN: | 9783540563686 |
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