Statistical Quality Control for the Food Industry
|
di Merton R. Hubbard (Autore)
|
Dettagli
| Edizione: | 2 |
|---|---|
| Categoria: | Chemistry |
| Volumi: | 0 |
| Pagine: | 0 |
| Collana: | - |
| Data Pubblicazione: | -2001 |
| Lingua: | Eng |
| ISBN: | 9781468400434 |
Cerca libro
Contattaci per informazioni
- Energy Transduction in Biological Membranes
- Geriatric Nutrition Handbook
- Non-linear Model-based Process Control
- Physical Chemistry of Magmas
- Density Functional Methods in Chemistry
- Patterns and Dynamics in Reactive Media
- Diterpenes of Flowering Plants
- Boundary Value Problems of Finite Elasticity
- Rational Kinematics
- Food Chemical Risk Analysis
